Friday, March 27, 2015

Fruit etc for Saturday, March 28

Coconuts and very nice harvest of Caimito (Star Apple) will be available...and also a few Jaboticaba and Papaya, and possibly Custard Apple.  We have a lot of Black Sapote, but they are not quite ready to pick.

Also Available....
Collard Greens
Dinosaur Kale
Rosemary

We have a nice selection of mango and other fruit trees, but waiting until next Saturday to purchase would be best.

Open Saturday    9am-noon

Saturday, March 21, 2015

Fruit etc available Saturday, March 21

  • Coconuts
  • Papaya
  • a few Jaboticaba
  • Collard Greens
  • Dinosaur Kale
  • Rosemary
  • Mint

Also, we have a nice selection of mango and other fruit trees.

Open Saturday    9am-noon

Friday, March 13, 2015

Fruit etc for Saturday, March 14

I have just picked the first Caimito (Star Apple) of the season.

Also available:
  • Coconuts
  • Black Sapote
  • Collard Greens
  • Dinosaur Kale
  • Rosemary
  • Mint

Also, we have a nice selection of mango and other fruit trees.

Open Saturday    9am-noon

Saturday, March 7, 2015

Fruit etc for Saturday, March 7

Fruit today:
  • Coconuts
  • Black Sapote
  • Miracle Fruit

Other edibles:
  • Collard Greens
  • Dinosaur Kale
  • Rosemary
  • Mint
Also, we have a nice selection of mango and other fruit trees.

Open Saturday    9am-noon

Saturday, February 28, 2015

Fruit for Saturday, February 28

Today fruit will include
  • Coconuts
  • Miracle Fruit
  • a few black Sapote

Also available
  • Collard Greens
  • Mint
  • Rosemary
The weather looks good for planting.  We have a nice selection of mango trees and a few other tropical fruit trees.

Open Saturdays, 9am-noon

Saturday, February 21, 2015

Fruit available on Saturday, February 21

Fruit today will include
  • a few Black Sapote
  • Coconuts
  • some Jaboticaba
  • Miracle Fruit
...also Collard Greens, mint and rosemary

Open Saturdays 9 - noon

Tuesday, February 17, 2015

Some information on Conventional Bananas

Have you ever wondered why organic bananas are often picked when they are quite immature or cases of organic bananas are suddenly all ripe? 
My guess was that conventional bananas are treated post harvest with something that delays ripening.  A quick search revealed that conventional bananas are commonly treated with thiabendazole and/or imazalil.
I also found this article on the impact of conventional bananas on the environment and on workers.
http://www.pan-uk.org/pestnews/Issue/pn48/pn48p9.htm

Here's a quick overview of banana production.
http://jrscience.wcp.muohio.edu/fieldcourses07/PapersCostaRicaArticles/BananaPlantationsandtheEn.html