Sunday, April 6, 2014

Adding Greens to the Menu

We're starting new plantings of flat leaf parsley and collard greens for summer selling.  In the meantime we have begun to sell parsley and collard greens from our small winter planting.  We harvest these on demand for absolute peak freshness.

Also in the next few weeks we will plant callaloo and three varieties of sweet potatoes in raised beds (made from shipping pallets). 

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